Stella Nordhagen

19PUBLICATIONS
65CO-AUTHORS
Food sustainabilityAnimal nutritionFood technologyFood packaging, preservation and processingPoverty, inclusivity and wellbeing
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Publications (19)

|Aug 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050.

|Feb 06, 2025
Animal-source foods for nutrition, environment and society: finding a balance.

Stella Nordhagen

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Oct 22, 2024
Understanding consumer beliefs and choices related to food safety: a qualitative study in urban Ethiopia.

Stella Nordhagen, Smret Hagos, Genet Gebremedhin

|Dec 19, 2023
The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|Apr 28, 2023
Food system development pathways for healthy, nature-positive and inclusive food systems.

F Gaupp, C Ruggeri Laderchi, H Lotze-Campen

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Frequent Collaborators

6 joint publications

Roseline Remans

6 joint publications

Christophe Béné

6 joint publications

Danielle Resnick

6 joint publications

Anna Herforth