Anne-Marie Brouwer

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Memory and attentionBeverage chemistry and beverage sensory scienceSensory processes, perception and performanceApplications in social sciences and education
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Publications (5)

|Sep 28, 2023
Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review.

Haruka Hiraguchi, Paola Perone, Alexander Toet

|Mar 30, 2023
Robustness of Physiological Synchrony in Wearable Electrodermal Activity and Heart Rate as a Measure of Attentional Engagement to Movie Clips.

Ivo V Stuldreher, Jan B F van Erp, Anne-Marie Brouwer

|Apr 12, 2022
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions.

Alexander Toet, Erik Van der Burg, Tim J Van den Broek

|Sep 30, 2021
Serial Dependence of Emotion Within and Between Stimulus Sensory Modalities.

Erik Van der Burg, Alexander Toet, Anne-Marie Brouwer

|Sep 23, 2020
A Usability Study of Physiological Measurement in School Using Wearable Sensors.

Nattapong Thammasan, Ivo V Stuldreher, Elisabeth Schreuders

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Frequent Collaborators

3 joint publications

Alexander Toet

3 joint publications

Jan B F Van Erp

2 joint publications

Ivo V Stuldreher

2 joint publications

Erik Van der Burg