Zebo Liu
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jan 25, 2025
Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture.Yuanyuan Zhang, Jianwei Zang, Shutong Liu
|Mar 13, 2024
Uncovering the Role of Hydroxycinnamoyl Transferase in Boosting Chlorogenic Acid Accumulation in Carthamus tinctorius Cells under Methyl Jasmonate Elicitation.Zebo Liu, Xiaofeng Zhu, Ali Mohsin
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