Nicola Debortoli

55PUBLICATIONS
119CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyEnvironmental epidemiologySocial epidemiologyOccupational epidemiology
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Publications (55)

|Aug 13, 2026
Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study).

|Jul 31, 2026
Efficacy of a Dairy-Free Diet in Adult Patients With Eosinophilic Esophagitis: A Pilot Prospective Multicenter Study.

|Jul 13, 2026
The Evolving Role of Eosinophils in Eosinophilic Esophagitis: Mechanisms, Crosstalk, and Therapeutic Perspectives.

|Jun 22, 2026
Letter: Peripheral Blood Eosinophils as Complementary Biomarkers for Diagnosis and Follow-Up in Eosinophilic Oesophagitis-Authors' Reply.

|Jun 02, 2026
Letter: Peripheral Eosinophilia Does Not Correlate With Endoscopic and Histological Activity in Paediatric Eosinophilic Oesophagitis. Authors' Reply.

|May 27, 2026
Effects of γ-Aminobutyric Acid (GABA) Supplementation on Symptoms, Quality of Life, Intestinal Permeability, Systemic Inflammation and Gut Microbiota in Patients with IBS-D: A Randomized, Double Blind, Placebo-Controlled, Crossover Pilot Study.

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Frequent Collaborators

27 joint publications

Pierfrancesco Visaggi

25 joint publications

Edoardo Vincenzo Savarino

10 joint publications

C Prakash Gyawali

10 joint publications

Roberto Penagini