Radhika S Madhari

5PUBLICATIONS
14CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Public health nutritionHorticultural crop improvement (incl. selection and breeding)Ngā kura kaupapa Māori (Māori primary education)
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Publications (5)

|Sep 15, 2026
Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.

|Aug 16, 2025
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06-23 months of age: Findings from Comprehensive National Nutrition Survey 2016-2018.

Sangita Thenarangam, Santu Ghosh, Shally Vishnoi

|Dec 21, 2020
High dietary micronutrient inadequacy in peri-urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation.

Radhika S Madhari, Swetha Boddula, Palika Ravindranadh

|Dec 21, 2020
Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12.

Yvette Wilda Jyrwa, Ravindranadh Palika, Swetha Boddula

|Dec 21, 2020
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India.

Bidyalakshmi Loukrakpam, Ananthan Rajendran, Radhika S Madhari

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Frequent Collaborators

3 joint publications

Thingnganing Longvah

2 joint publications

Raghu Pullakhandam

1 joint publications

Shrunga Shree Shivanand

1 joint publications

Prasanthi Prabhakaran Sobhana