David M Francis

11PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureGene expression (incl. microarray and other genome-wide approaches)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureGenetically modified horticulture plants
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Publications (11)

|Jun 19, 2024
Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

Françoise Dalprá Dariva, Su Subode, Jihuen Cho

|Oct 19, 2023
Detection of trait donors and QTL boundaries for early blight resistance using local ancestry inference in a library of genomic sequences for tomato.

Taylor A Anderson, Martha A Sudermann, Darlene M DeJong

|Sep 18, 2023
Redesigning the tomato fruit shape for mechanized production.

Qiang Zhu, Lei Deng, Jie Chen

|Nov 08, 2022
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile.

Mallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno

|Apr 22, 2022
Solanum galapagense-derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci.

Sean Fenstemaker, Leah Sim, Jessica Cooperstone

|Feb 20, 2022
Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited clade.

Michael P Dzakovich, David M Francis, Jessica L Cooperstone

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Frequent Collaborators

4 joint publications

Jessica L Cooperstone

2 joint publications

Taylor A Anderson

2 joint publications

Qiang Zhu

2 joint publications

Lei Deng