Nour Amin Elsahoryi

13PUBLICATIONS
16CO-AUTHORS
Animal growth and developmentFood safety, traceability, certification and authenticityCancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Clinical nutrition
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Publications (13)

|Aug 13, 2026
Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review.

|Jul 16, 2026
Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications.

|Jun 25, 2026
Transcriptomic Signatures Associated with Doxorubicin Treatment in Liposarcoma Reveal Coordinated Regulatory Patterns.

|Jun 12, 2026
Dairy Bioactive Compounds as Precision Modulators of Gut Microbiota: From Molecular Mechanisms to Personalized Immunometabolic Health.

|Mar 28, 2026
Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications.

Omar A Alhaj, Mohammed O Ibrahim, Nour A Elsahoryi

|Feb 19, 2026
Latent class analysis of disordered eating, body mass index, fatphobia, and mental health-related quality of life in physically active adults.

Omar A Alhaj, Nour A Elsahoryi, Areej Al-Zughayer

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Frequent Collaborators

8 joint publications

Omar Amin Alhaj

3 joint publications

Mohammed O Ibrahim

3 joint publications

Ola D Al-Maseimi

3 joint publications

Haitham Jahrami