José-Vicente Gil
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jan 21, 2023
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil
|Oct 27, 2022
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil
|Jan 21, 2022
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour.José Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar
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