María-Jesús Rodrigo

9PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceNatural products and bioactive compoundsOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Plant pathology
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Publications (9)

|Dec 31, 2025
Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury.

Aurora Lozano-Omeñaca, María-Jesús Rodrigo, Lorenzo Zacarías

|Sep 28, 2023
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes.

Marcelo P Barros, Jaime Zacarías-Garcia, Florencia Rey

|Jan 21, 2023
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.

Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil

|Oct 27, 2022
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.

Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil

|Dec 28, 2021
Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late).

Enriqueta Alós, Florencia Rey, José Vicente Gil

|Jan 20, 2021
Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage.

Matías Salvo, Florencia Rey, Ana Arruabarrena

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Frequent Collaborators

7 joint publications

Lorenzo Zacarias

2 joint publications

José-Vicente Gil

1 joint publications

Giuseppe Lana

1 joint publications

Jaime Zacarias-Garcia