Pariyarath Sangeetha Thondre

11PUBLICATIONS
12CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentNutrigenomics and personalised nutritionMedical infection agents (incl. prions)
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Publications (11)

|Aug 05, 2026
How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites.

|Jan 30, 2026
A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose.

Pariyarath Sangeetha Thondre, Elysia Young, Sam Pledger

|Feb 13, 2025
Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes.

Mildred Inna Marcela Flores-Verastegui, Shelly Coe, Jonathan Tammam

|Jun 19, 2024
Understanding the Impact of Different Doses of Reducose® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial.

Pariyarath Sangeetha Thondre, Isabel Butler, Jonathan Tammam

|Dec 19, 2023
Effects of niacin on apo A1 and B levels: a systematic review and meta-analysis of randomised controlled trials.

Somayeh Saboori, Esmaeil Yousefi Rad, Jonathan Tammam

|Dec 01, 2023
Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults.

Caroline Perreau, Fabrice Desailly, Sophie Grard

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Frequent Collaborators

3 joint publications

Shelly Coe

2 joint publications

Jonathan Tammam

1 joint publications

Sophie C Hannon

1 joint publications

Nasim Soleymani Majd