Tesfaye Hailu Bekele

7PUBLICATIONS
42CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Cross-sectional analysisCurriculum and pedagogy theory and development
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Publications (7)

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Jul 14, 2023
Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach.

Tesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen

|Feb 01, 2023
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age.

Tesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens

|Jan 24, 2023
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia.

Tesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu

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Frequent Collaborators

4 joint publications

Mario Herrero

4 joint publications

Jane Battersby

4 joint publications

Kate R Schneider

4 joint publications

Roseline Remans