Małgorzata Grzywińska-Rąpca
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3CO-AUTHORS
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Publications (3)
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|Jan 25, 2025
The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market.Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska
|Sep 09, 2023
Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device.Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca
|Jul 29, 2023
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland.Mariola Grzybowska-Brzezińska, Joanna Katarzyna Banach, Małgorzata Grzywińska-Rąpca
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