Joanna Katarzyna Banach
7PUBLICATIONS
9CO-AUTHORS

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Publications (7)
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|Jan 25, 2025
The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market.Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska, Dominika Jakubowska
|Sep 09, 2023
Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device.Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca
|Jul 29, 2023
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland.Mariola Grzybowska-Brzezińska, Joanna Katarzyna Banach, Małgorzata Grzywińska-Rąpca
|Apr 28, 2023
Electrical Parameters as Diagnostics of Fresh Engine Oil Condition-Correlation with Test Voltage Frequency.Artur Wolak, Ryszard Żywica, Jarosław Molenda
|Nov 03, 2021
Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation.Joanna Katarzyna Banach, Ryszard Żywica, Paulius Matusevičius
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Frequent Collaborators
3 joint publications
Małgorzata Grzywińska-Rąpca
1 joint publications
Artur Wolak
1 joint publications
Mariola Grzybowska-Brzezińska
1 joint publications
Dominika Jakubowska
1 joint publications
Anna Gajda
1 joint publications
Bartosz Lewandowski
1 joint publications
Przemysław Rujna
1 joint publications
Renata Pietrzak-Fiećko
1 joint publications
Ewaryst Tkacz