Thomas A Vilgis

4PUBLICATIONS
5CO-AUTHORS
Fluid-structure interaction and aeroacousticsFood engineeringPhysical properties of materials
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Publications (4)

|Apr 29, 2024
Simple Method to Assess Foam Structure and Stability using Hydrophobin and BSA as Model Systems.

Judith Krom, Konrad Meister, Thomas A Vilgis

|Dec 13, 2023
Structural characterization of solvent-based food preparation of jellyfish.

Mie T Pedersen, Thomas A Vilgis, Jonathan R Brewer

|Jun 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties.

Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis

|Mar 15, 2020
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO).

Bhagyashri L Joshi, Birgitta I Zielbauer, Thomas A Vilgis

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