Mathias Porsmose Clausen

4PUBLICATIONS
17CO-AUTHORS
Food technologyFood engineeringFood packaging, preservation and processingTumour immunology
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Publications (4)

|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.

Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone

|Dec 13, 2023
Structural characterization of solvent-based food preparation of jellyfish.

Mie T Pedersen, Thomas A Vilgis, Jonathan R Brewer

|Oct 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantle.

Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen

|Jul 11, 2017
Cytoskeletal actin dynamics shape a ramifying actin network underpinning immunological synapse formation.

Marco Fritzsche, Ricardo A Fernandes, Veronica T Chang

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