Mathias Porsmose Clausen

5PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood engineeringFood packaging, preservation and processingTumour immunology
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Publications (5)

|Aug 20, 2026
Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat Analogs.

|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.

Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone

|Dec 13, 2023
Structural characterization of solvent-based food preparation of jellyfish.

Mie T Pedersen, Thomas A Vilgis, Jonathan R Brewer

|Oct 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantle.

Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen

|Jul 11, 2017
Cytoskeletal actin dynamics shape a ramifying actin network underpinning immunological synapse formation.

Marco Fritzsche, Ricardo A Fernandes, Veronica T Chang

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Frequent Collaborators

2 joint publications

Davide Giacalone

2 joint publications

Christina J Birke Rune

1 joint publications

Huw Colin-York

1 joint publications

James H Felce