Sanghyun Park

8PUBLICATIONS
1CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsBioprocessing, bioproduction and bioproductsFood packaging, preservation and processingFermentationFood safety, traceability, certification and authenticity
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Publications (8)

|Oct 20, 2025
Evaluation of the antimicrobial and antibiofilm properties of Quercus phillyraeoides essential oil against Staphylococcus aureus.

Ye-Seul Yun, Soo-Hwan Kim, Sang-Hyun Park

|Oct 02, 2023
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens.

Ga-Hee Ban, Soo-Hwan Kim, Dong-Hyun Kang

|Jun 14, 2023
Effect of high-pressure processing on the inactivation of foodborne pathogens in egg salad.

Min-Ju Kim, Sang-Hyun Park

|Feb 02, 2023
Maturation of pathogenic biofilms induces enhanced resistance against gaseous chlorine dioxide.

Se-Yeon Kim, SangHyun Park

|Oct 24, 2022
Chlorine dioxide gas mediated inactivation of the biofilm cells of.

Seyeon Kim, Sanghyun Park

|May 05, 2022
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation.

Ye-Seul Yun, Sung-Joo Bae, Sang-Hyun Park

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Frequent Collaborators

1 joint publications

Sang-Soon Kim