Danielle Lee

7PUBLICATIONS
14CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingMedicine, nursing and health curriculum and pedagogy
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Publications (7)

|Oct 16, 2024
Child and Adult Care Food Program: Family Childcare Home Providers' Perceptions of Impacts of Increased Meal and Snack Reimbursement Rates during the COVID-19 Pandemic.

Lorrene D Ritchie, Kassandra A Bacon, Celeste Felix

|Nov 11, 2022
Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California.

Danielle L Lee, Elyse Homel Vitale, Samantha Kay-Daleiden Marshall

|Sep 09, 2022
California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit.

Catherine E Martinez, Lorrene D Ritchie, Danielle L Lee

|May 14, 2022
Evaluating Food Packaging Waste in Schools: A Systematic Literature Review.

Jessica Heiges, Danielle L Lee, Laura Vollmer

|Jul 14, 2021
Development of an online curriculum for California early care and education providers on healthy beverages.

Kimberly Hazard, Danielle Lee, Lorrene Ritchie

|Feb 22, 2021
Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers.

Lorrene D Ritchie, Victoria Keeton, Danielle L Lee

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Frequent Collaborators

5 joint publications

Lorrene Ritchie

1 joint publications

Jessica Heiges

1 joint publications

Laura Vollmer

1 joint publications

Hannah R Thompson