Guibing Hu

8PUBLICATIONS
36CO-AUTHORS
Food engineeringForest health and pathologyOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Plant cell and molecular biology
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Publications (8)

|Jul 28, 2026
Allelic variation in LcARF10 toggles an auxin-responsive MYB70-ARF10 repressor switch governing litchi fruit acidity.

|Jul 03, 2026
LcHXK1 mediates glucose signaling to inhibit fruit abscission by phosphorylating LcWRKY42, a feedback regulator in lignin polymerization.

|Jan 24, 2026
Transcriptome and Metabolome Analyses Reveal Anthocyanin, Sugar, and Organic Acid Changes in Red and Yellow Wampee Pericarps During Ripening.

Xiaoyue Zhu, Irfan Ali Sabir, Shujun Peng

|Sep 18, 2025
Jasmonate-responsive MdMYC2/MdMED25 complex regulates malic acid accumulation in apples through the miR858-MdMYB73 module.

Bo Zhang, Zhen-Yu Huang, Zi-Dun Wang

|Jun 05, 2025
Gap-free genome and efficient transcript purification system reveals the genomes diversity and chlorophyll degradation mechanism in pitaya.

Jiaxuan Chen, Fangping Li, Jieying Liu

|Mar 17, 2023
Single-nucleus RNA sequencing and mRNA hybridization indicate key bud events and LcFT1 and LcTFL1-2 mRNA transportability during floral transition in litchi.

Ming-Chao Yang, Zi-Chen Wu, Ri-Yao Chen

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Frequent Collaborators

4 joint publications

Huicong Wang

3 joint publications

Jietang Zhao

3 joint publications

Farhat Abbas

3 joint publications

Xu-Ming Huang