Amanda da Silva Franco

5PUBLICATIONS
24CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyInternational arbitrationExercise physiologyFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 22, 2022
[Trajectory of changes in dietary habits of students from a Brazilian public university].

Patrícia Maria Périco Perez, Inês Rugani Ribeiro de Castro, Amanda da Silva Franco

|Jun 01, 2022
Content validity and reliability of a university food environment assessment instrument.

Amanda da Silva Franco, Daniela Silva Canella, Letícia Ferreira Tavares

|Nov 27, 2021
Evaluation of the Relationships between Simple Anthropometric Measures and Bioelectrical Impedance Assessment Variables with Multivariate Linear Regression Models to Estimate Body Composition and Fat Distribution in Adults: Preliminary Results.

Danúbia da Cunha de Sá-Caputo, Anelise Sonza, Ana Carolina Coelho-Oliveira

|Jul 02, 2021
Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption.

Letícia Ferreira Tavares, Patrícia Maria Périco Perez, Maria Eliza Assis Dos Passos

|Jul 04, 2019
Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university.

Patrícia Maria Périco Perez, Inês Rugani Ribeiro de Castro, Daniela Silva Canella

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Frequent Collaborators

4 joint publications

Inês Rugani Ribeiro de Castro

3 joint publications

Patrícia Maria Périco Perez

2 joint publications

Daniela Silva Canella

2 joint publications

Letícia Ferreira Tavares