Samad Nejad-Ebrahimi

19PUBLICATIONS
30CO-AUTHORS
Biologically active moleculesMolecular targetsFood packaging, preservation and processingFood engineeringPhycology (incl. marine grasses)
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Publications (19)

|Apr 15, 2024
Correction: Purification, Molecular Docking and Cytotoxicity Evaluation of Bioactive Pentacyclic Polyhydroxylated Triterpenoids from Salvia urmiensis.

Mahdi Moridi Farimani, Mahdi Abbas-Mohammadi, Samira Ghorbannia-Dellavar

|Feb 27, 2024
Constituents from the Polar Extract of <i>Pisolithus arhizus</i> and Their Anti-inflammatory Activity.

Valentina Parisi, Raffaella Nocera, Emanuele Rosa

|Jan 14, 2024
Purification, Molecular Docking and Cytotoxicity Evaluation of Bioactive Pentacyclic Polyhydroxylated Triterpenoids from Salvia urmiensis.

Mahdi Moridi Farimani, Mahdi Abbas-Mohammadi, Samira Ghorbannia-Dellavar

|Sep 21, 2023
Identifying natural products for gastric cancer treatment through pharmacophore creation, 3D QSAR, virtual screening, and molecular dynamics studies.

Zeinab Jalali, Samad Nejad Ebrahimi, Hassan Rezadoost

|Apr 09, 2022
Sesquiterpene Lactones with Astrodaucane Skeleton from Astrodaucus orientalis.

Hossein Hashempour, Farshid Herfati, Hassan Valizadeh

|Jan 26, 2022
Emerging drying techniques for food safety and quality: A review.

Faezeh Fathi, Samad N Ebrahimi, Luís Carlos Matos

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Frequent Collaborators

5 joint publications

Matthias Hamburger

5 joint publications

Mahdi Moridi Farimani

3 joint publications

Rita C Alves

3 joint publications

Maria Beatriz P P Oliveira