Christie L Harman

1PUBLICATIONS
2CO-AUTHORS
Health and ecological risk assessment
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Publications (1)

|Nov 10, 2020
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake.

Maria Bastaki, Michel Aubanel, Heidi Bialk

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Frequent Collaborators

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Maria Bastaki

1 joint publications

Sean V Taylor