Lihua Pan
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Jan 08, 2026
Effects of Infrared Pre-Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels.Lihua Pan, Ye Sun, Shuqi Peng
|May 07, 2025
Effects of Infrared Roasting on Characteristics of Low-Oil Sesame Paste: Textural and Rheological Properties, Storage Stability, Phenolic Composition, and Structure of Sesame Protein Isolate.Li-Hua Pan, Xiao-Yu Liu, Run-Hao Lan
|Nov 27, 2024
Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream.Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li
|Feb 17, 2023
Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels.Shui-Zhong Luo, Ye Sun, Xue Yuan
|Jul 17, 2020
Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties.Li-Hua Pan, Xiao-Ling Wu, Shui-Zhong Luo
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