Shuizhong Luo
11PUBLICATIONS
6CO-AUTHORS
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Publications (11)
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|Jan 08, 2026
Effects of Infrared Pre-Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels.Lihua Pan, Ye Sun, Shuqi Peng
|Jun 19, 2025
Infrared radiation and subsequent hot-air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds.Shuizhong Luo, Jiahui Lin, Wenjing Zhang
|May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition Levels.Quan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang
|May 07, 2025
Effects of Infrared Roasting on Characteristics of Low-Oil Sesame Paste: Textural and Rheological Properties, Storage Stability, Phenolic Composition, and Structure of Sesame Protein Isolate.Li-Hua Pan, Xiao-Yu Liu, Run-Hao Lan
|Nov 06, 2024
Producing high-colloidal-stability sesame paste: structural role of stone milling-modified protein.Dongmei Yang, Chenxing Du, Zijian Tang
|Jun 19, 2024
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions.Jingjing Xu, Fuyun Ji, Shuizhong Luo
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