Luisa Villamil-Díaz

11PUBLICATIONS
15CO-AUTHORS
AquacultureFood engineeringFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)
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Publications (11)

|Feb 06, 2025
Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.

Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo

|Jul 13, 2024
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia.

Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz

|May 27, 2024
Optimized carotenoid production and antioxidant capacity of Gordonia hongkongensis.

Paula Rhenals-Montoya, Luisa Villamil, Jeysson Sánchez-Suárez

|Dec 23, 2023
Unveiling the Probiotic Potential of the Anaerobic Bacterium Cetobacterium sp. nov. C33 for Enhancing Nile Tilapia (Oreochromis niloticus) Cultures.

Mario Andrés Colorado Gómez, Javier Fernando Melo-Bolívar, Ruth Yolanda Ruíz Pardo

|Nov 22, 2022
Specialized Metabolism of Gordonia Genus: An Integrated Survey on Chemodiversity Combined with a Comparative Genomics-Based Analysis.

Jeysson Sánchez-Suárez, Luis Díaz, Ericsson Coy-Barrera

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