Concepción Pérez-Lamela

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Oct 28, 2023
Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

Lorena Da Silva-Mojón, Concepción Pérez-Lamela, Elena Falqué-López

|Oct 27, 2022
Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA.

Marina Pérez-Gil, Concepción Pérez-Lamela, Elena Falqué-López

|Sep 10, 2021
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review.

Concepción Pérez-Lamela, Inmaculada Franco, Elena Falqué

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