Elena Falqué-López

11PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceGlycoconjugatesOenology and viticultureSeparation technologiesCarbon capture engineering (excl. sequestration)
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Publications (11)

|Oct 28, 2023
Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

Lorena Da Silva-Mojón, Concepción Pérez-Lamela, Elena Falqué-López

|Oct 27, 2022
Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA.

Marina Pérez-Gil, Concepción Pérez-Lamela, Elena Falqué-López

|Feb 15, 2022
Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.

Iván Vázquez-Pateiro, José Manuel Mirás-Avalos, Elena Falqué

|Feb 15, 2022
Green Extraction of Carrageenans from Mastocarpus stellatus.

Noelia Flórez-Fernández, Elena Falqué, Herminia Domínguez

|Oct 22, 2021
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics.

Lucía López-Hortas, Noelia Flórez-Fernández, Maria D Torres

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