Barbara Scaglia

5PUBLICATIONS
25CO-AUTHORS
Organic green chemistryHorticultural crop improvement (incl. selection and breeding)Medical infection agents (incl. prions)FermentationGenetically modified horticulture plants
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Publications (5)

|May 13, 2026
Supercritical CO2-Derived Tomato Extract Activates Signaling Pathways to Reduce Oxidative Stress and Inflammation in Astrocyte Cells.

|Aug 14, 2025
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis.

Davide Emide, Lorenzo Periccioli, Matias Pasquali

|Feb 23, 2024
Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates.

Gabriele Meroni, Giulia Laterza, Alexios Tsikopoulos

|Jan 21, 2022
Growth Performance, Biochemical Composition and Nutrient Recovery Ability of Twelve Microalgae Consortia Isolated from Various Local Organic Wastes Grown on Nano-Filtered Pig Slurry.

Min Su, Marta Dell'Orto, Barbara Scaglia

|Feb 27, 2020
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.

Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani

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Frequent Collaborators

2 joint publications

Alessio Scarafoni

1 joint publications

Parisa Abbasi-Parizad

1 joint publications

Stefania Iametti

1 joint publications

Fabrizio Adani