Parisa Abbasi-Parizad
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3CO-AUTHORS
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Publications (1)
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|Feb 27, 2020
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani
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