Naailah Ali

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 18, 2025
A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

David Gopaulchan, Christopher Moore, Naailah Ali

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Frequent Collaborators

1 joint publications

Christopher Moore

1 joint publications

David E Salt

1 joint publications

Gabriel Castrillo