Julius Juma Okello

8PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Science, technology and engineering curriculum and pedagogyPublic health nutritionFood packaging, preservation and processingFood sustainability
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Publications (8)

|May 24, 2023
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.

Antonate Akinyi Owuor, David Jakinda Otieno, Julius Juma Okello

|Nov 09, 2022
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya.

Sylvester Okoth Ojwang', Julius Juma Okello, David Jakinda Otieno

|Feb 28, 2022
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia.

Julius J Okello, David R Just, Wellington Jogo

|Aug 16, 2021
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya.

Sylvester O Ojwang, David J Otieno, Julius J Okello

|Mar 29, 2021
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.

Julius Juma Okello, Felix Mwala Shiundu, Janet Mwende

|Nov 30, 2020
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.

Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi

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Frequent Collaborators

2 joint publications

Simon Heck

2 joint publications

David Jakinda Otieno

2 joint publications

Sylvester Okoth Ojwang'

2 joint publications

Jan W Low