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Stéphane Chaillou

3PUBLICATIONS
4CO-AUTHORS
Food technologyMicrobial genetics
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Publications (3)

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|May 15, 2024
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables.

Romane Junker, Florence Valence, Michel-Yves Mistou

|Nov 10, 2018
Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products.

Simon Poirier, Olivier Rué, Gwendoline Coeuret

|Sep 26, 2018
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.

Simon Poirier, Olivier Rué, Raphaëlle Peguilhan

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Frequent Collaborators

1 joint publications

Romane Junker

1 joint publications

Florence Valence

1 joint publications

Michel-Yves Mistou

1 joint publications

Helene Chiapello

Frequent Collaborators

1 joint publications

Romane Junker

1 joint publications

Florence Valence

1 joint publications

Michel-Yves Mistou

1 joint publications

Helene Chiapello

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