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Florence Valence

4PUBLICATIONS

13CO-AUTHORS

Microbial ecologyFood technologyGenetically modified horticulture plants

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Publications (4)

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|Nov 27, 2025

Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi.

Charlène Boulet, Emmanuel Coton, Marie-Laure Rouget

|May 15, 2024

Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables.

Romane Junker, Florence Valence, Michel-Yves Mistou

|Feb 20, 2024

Deciphering the metabolism of <i>Lactobacillus delbrueckii</i> subsp. <i>delbrueckii</i> during soy juice fermentation using phenotypic and transcriptional analysis.

Olivier Harlé, Jérôme Niay, Sandrine Parayre

|Jul 08, 2020

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter.

Lucas von Gastrow, Marie-Noëlle Madec, Victoria Chuat

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Frequent Collaborators

1 joint publications

Delphine Sicard

1 joint publications

Olivier Harlé

1 joint publications

Aurélie Nicolas

1 joint publications

Anne Thierry

1 joint publications

Éric Guédon

1 joint publications

Hélène Falentin

1 joint publications

Stéphanie-Marie Deutsch

1 joint publications

Romane Junker

1 joint publications

Michel-Yves Mistou

1 joint publications

Stéphane Chaillou

Frequent Collaborators

1 joint publications

Delphine Sicard

1 joint publications

Olivier Harlé

1 joint publications

Aurélie Nicolas

1 joint publications

Anne Thierry

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