Olivier Harlé

3PUBLICATIONS
8CO-AUTHORS
Food technologyMicrobial genetics
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Publications (3)

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|Feb 20, 2024
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.

Olivier Harlé, Jérôme Niay, Sandrine Parayre

|Jan 20, 2023
Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach.

Sandra Dérozier, Robert Bossy, Louise Deléger

|May 27, 2020
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

Oliver Harlé, Judith Legrand, Catherine Tesnière

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Frequent Collaborators

1 joint publications

Sandra Dérozier

1 joint publications

Valentin Loux

1 joint publications

Aurélie Nicolas

1 joint publications

Florence Valence

1 joint publications

Anne Thierry

1 joint publications

Éric Guédon

1 joint publications

Hélène Falentin

1 joint publications

Stéphanie-Marie Deutsch

Frequent Collaborators

1 joint publications

Sandra Dérozier

1 joint publications

Valentin Loux

1 joint publications

Aurélie Nicolas

1 joint publications

Florence Valence

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