Jean Claude Assaf

7PUBLICATIONS
15CO-AUTHORS
BioremediationOenology and viticultureIndustrial microbiology (incl. biofeedstocks)Food safety, traceability, certification and authenticityGenetically modified field crops and pasture
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Publications (7)

|Dec 31, 2025
Emerging Multimodal Strategies for Bacterial Biofilm Eradication: A Comprehensive Review.

Pamela Hindieh, Joseph Yaghi, Jean Claude Assaf

|Aug 28, 2025
Investigating PCBs and OCPs in Lebanese Yogurt: National Contamination Patterns and Health Risk Assessment.

Sandra Sarkis, Jean Claude Assaf, Mantoura Nakad

|Oct 03, 2024
Unlocking the potential of lactic acid bacteria mature biofilm extracts as antibiofilm agents.

Pamela Hindieh, Joseph Yaghi, Jean Claude Assaf

|Jul 31, 2023
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts.

Alaa Abou Dib, Jean Claude Assaf, Espérance Debs

|Jul 11, 2023
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review.

Alaa Abou Dib, Jean Claude Assaf, André El Khoury

|Dec 23, 2022
Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach.

Maha Hoteit, Joseph Yaghi, Andre El Khoury

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Frequent Collaborators

4 joint publications

Andre El Khoury

3 joint publications

Nicolas Louka

2 joint publications

Alaa Abou Dib

2 joint publications

Sami El Khatib