Sona Skrovankova
6PUBLICATIONS
25CO-AUTHORS
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Publications (6)
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|Jan 28, 2026
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source.Zuzana Knazicka, Tunde Jurikova, Eva Kovacikova
|Sep 27, 2025
Duplex PCR Detection and Differentiation of Insect DNA Tenebrio molitor and Zophobas morio in Various Types of Food.Dagmar Stehlíková, Veronika Müllerová, Anna Adámková
|Apr 26, 2025
Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska
|Sep 23, 2022
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.Venelina Popova, Zhana Petkova, Nadezhda Mazova
|Jul 27, 2022
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.Sona Skrovankova, Sezai Ercisli, Gursel Ozkan
|Dec 23, 2018
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).Tunde Jurikova, Sona Skrovankova, Jiri Mlcek
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Frequent Collaborators
4 joint publications
Tunde Jurikova
3 joint publications
Jiri Mlcek
2 joint publications
Sezai Ercisli
2 joint publications
Zuzana Knazicka
1 joint publications
Lukas Snopek
1 joint publications
Neva Karatas
1 joint publications
Venelina Popova
1 joint publications
Zhana Petkova
1 joint publications
Martin Prcik
1 joint publications
Nadezhda Petkova
