Ruth Ivory
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Jun 11, 2022
Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08.Ruth Ivory, David Mangan, Barry V McCleary
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