Barry V McCleary
4PUBLICATIONS
21CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 02, 2023
Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.Barry V McCleary
|Aug 16, 2022
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.Barry V McCleary, Ciara McLoughlin
|Jun 11, 2022
Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08.Ruth Ivory, David Mangan, Barry V McCleary
|Jan 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.Dustin E Starkey, Zhuzhu Wang, Kommer Brunt
Pageof 1
Frequent Collaborators
1 joint publications
Dustin E Starkey
1 joint publications
Zhuzhu Wang
1 joint publications
Kommer Brunt
1 joint publications
Lise Dreyfuss
1 joint publications
Philip A Haselberger
1 joint publications
Stephen E Holroyd
1 joint publications
Kaushik Janakiraman
1 joint publications
Prabhakar Kasturi
1 joint publications
Erik J M Konings
1 joint publications
David Labbe
