Kommer Brunt
2PUBLICATIONS
26CO-AUTHORS
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Publications (2)
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|Apr 07, 2023
A New JECFA Method for GC-MS Determination of Propylene Chlorohydrine Residues in Hydroxypropylated Starches.Menko van der Ark, Johan Hopman, Paul Mijland
|Jan 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.Dustin E Starkey, Zhuzhu Wang, Kommer Brunt
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Frequent Collaborators
1 joint publications
Dustin E Starkey
1 joint publications
Zhuzhu Wang
1 joint publications
Lise Dreyfuss
1 joint publications
Philip A Haselberger
1 joint publications
Stephen E Holroyd
1 joint publications
Kaushik Janakiraman
1 joint publications
Prabhakar Kasturi
1 joint publications
Erik J M Konings
1 joint publications
David Labbe
1 joint publications
Marie E Latulippe
