Marie E Latulippe

3PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityNutrigenomics and personalised nutrition
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Publications (3)

|Jun 27, 2024
Alignment of Consumers' Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests.

Hayley A Young, Alecia L Cousins, Carol Byrd-Bredbenner

|Jan 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Dustin E Starkey, Zhuzhu Wang, Kommer Brunt

|Nov 09, 2020
Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements.

Rupasri Mandal, Raul Cano, Cindy D Davis

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