David Labbe

6PUBLICATIONS
29CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop growth and developmentConsumer behaviourFood properties (incl. characteristics and health benefits)
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Publications (6)

|May 09, 2026
From fiction to facts: on the safety, rules, perception, and role of food additives.

|Oct 26, 2024
Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.

Xuan Tran, Nicolas Antille, Marine Devezeaux de Lavergne

|Jan 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Dustin E Starkey, Zhuzhu Wang, Kommer Brunt

|Sep 14, 2019
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Klazine Van der Horst, Tamara Bucher, Kerith Duncanson

|Oct 24, 2018
Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions.

David Labbe, Lisa R Fries, Aurore Ferrage

|Apr 13, 2018
Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection.

Aurore Ferrage, Lisa R Fries, Nicolas Godinot

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Frequent Collaborators

2 joint publications

Lisa R Fries

2 joint publications

Nathalie Martin

1 joint publications

Tamara Bucher

1 joint publications

Kerith Duncanson