Tamara Bucher

21PUBLICATIONS
35CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingConsumption and everyday lifeField organic and low chemical input horticultureAffective computing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Jul 01, 2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review.

Wan Sanaan, Fiona Lavelle, Rachael Taylor

|Sep 22, 2023
Liking of salt is associated with depression, anxiety, and stress.

Celeste Ferraris, Christopher J Scarlett, Tamara Bucher

|Aug 01, 2022
Why do experts disagree? The development of a taxonomy.

Kristine Deroover, Simon Knight, Paul F Burke

Pageof 4