Sonja Schönberg

2PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Automation and technology in building and construction
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Publications (2)

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|May 14, 2022
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.

Roberta C Asher, Tammie Jakstas, Fiona Lavelle

|Jun 25, 2020
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.

Sonja Schönberg, Roberta Asher, Samantha Stewart

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Frequent Collaborators

2 joint publications

Tamara Bucher

2 joint publications

Clare E Collins

1 joint publications

Matthew J Fenwick

1 joint publications

Lee Ashton

1 joint publications

Roberta C Asher

1 joint publications

Fiona Lavelle

1 joint publications

Kerith Duncanson

1 joint publications

Joyce Slater

1 joint publications

Roslyn Giglia

Frequent Collaborators

2 joint publications

Tamara Bucher

2 joint publications

Clare E Collins

1 joint publications

Matthew J Fenwick

1 joint publications

Lee Ashton

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