Roberta C Asher

6PUBLICATIONS
10CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Comparative and cross-cultural educationCurriculum and pedagogy theory and development
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Publications (6)

|Mar 26, 2026
An Umbrella Review of Barriers and Facilitators to Medical Nutrition Therapy in Primary Healthcare for People with Diabetes.

Rachael M Taylor, Tracy L Burrows, Emma E Bone

|Jul 01, 2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review.

Wan Sanaan, Fiona Lavelle, Rachael Taylor

|Jun 26, 2024
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.

Roberta C Asher, Vanessa A Shrewsbury, Beth Innes

|Jun 02, 2022
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.

Roberta C Asher, Tamara Bucher, Vanessa A Shrewsbury

|May 14, 2022
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.

Roberta C Asher, Tammie Jakstas, Fiona Lavelle

|Jul 10, 2020
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.

Roberta C Asher, Tammie Jakstas, Julia A Wolfson

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Frequent Collaborators

6 joint publications

Clare E Collins

4 joint publications

Tamara Bucher

2 joint publications

Fiona Lavelle

2 joint publications

Rachael Taylor