María Puy Portillo

7PUBLICATIONS
15CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureBiologically active molecules
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Publications (7)

|Feb 26, 2026
The Gut-Brain Axis in Obesity: Mechanisms, Development, and Therapeutic Perspectives.

Laura Arellano-García, María P Portillo, Anna Hadjihambi

|Aug 15, 2024
Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet.

N C O Melo, A Cuevas-Sierra, A Casillas-Fikentscher

|Jul 31, 2024
Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis.

Pauline Beaumont, Samuel Amintas, Stéphanie Krisa

|Oct 16, 2023
Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet.

Iker Gómez-García, Alfredo Fernández-Quintela, María Puy Portillo

|Sep 12, 2023
<i>Lactobacillus rhamnosus</i> GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic.

L Arellano-García, M T Macarulla, A Cuevas-Sierra

|Nov 08, 2022
Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.

Iñaki Milton-Laskibar, Jenifer Trepiana, María Teresa Macarulla

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Frequent Collaborators

5 joint publications

J A Martínez

4 joint publications

Laura Arellano-García

3 joint publications

J Alfredo Martínez

2 joint publications

Amanda Cuevas-Sierra