Sègla Wilfrid Padonou

5PUBLICATIONS
12CO-AUTHORS
Industrial microbiology (incl. biofeedstocks)Microbial ecologyFood chemistry and food sensory scienceFermentationFood technology
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Publications (5)

|Oct 31, 2025
Draft genome sequences of Limosilactobacillus fermentum IJAL 01 335, isolated from a traditional cereal fermented dough.

Marcel Houngbédji, Geoffroy Romaric Bayili, Maria Diaz

|Jun 27, 2025
The microbiota vault initiative: safeguarding Earth's microbial heritage for future generations.

Maria G Dominguez-Bello, Dominik Steiger, Manuel Fankhauser

|Jul 17, 2023
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.

Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan

|Jan 21, 2021
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.

Marcel Houngbédji, S Wilfrid Padonou, Charles Parkouda

|Sep 27, 2019
Comparison of the microbial composition of African fermented foods using amplicon sequencing.

Maria Diaz, Lee Kellingray, Nwanneka Akinyemi

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Frequent Collaborators

2 joint publications

Maria Diaz

2 joint publications

Segla Wilfrid Padonou

1 joint publications

Maria G Dominguez-Bello

1 joint publications

Dominik Steiger