Ana Paula Grotti Clemente

5PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Socio-economic developmentPublic health nutrition
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Publications (5)

|May 29, 2026
Ultra-Processed Food Consumption Is Associated With an Unfavorable Nutrient Profile and a Higher Likelihood of Hypertension Among Women Living in Brazilian Favelas.

|Mar 09, 2026
Racial Inequalities in the Consumption of Unprocessed and Minimally Processed Foods among Brazilian Adults.

Risia Cristina Egito de Menezes, Giovana Longo-Silva, Juliana Souza Oliveira

|Jul 25, 2025
Determining Temporal Food Trends According to Race/Skin Color of Brazilian Children 0-24 Months.

Guiomar Rodrigues Tiburcio, Laryssa Cristiane da Silva, André Eduardo da Silva Júnior

|Aug 14, 2023
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família.

Marília Moura E Mendes Normande, Giovana de Montemor Marçal, Ana Elisa Madalena Rinaldi

|Jul 07, 2021
Trend of the nutritional status of pregnant adolescent beneficiaries of the Brazilian Bolsa Família conditional cash transfer program in the 2008-2018 period.

André Eduardo da Silva Júnior, Mateus de Lima Macena, Laís Gomes Lessa Vasconcelos

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Frequent Collaborators

3 joint publications

Luiz Gonzaga Ribeiro Silva-Neto

2 joint publications

André Eduardo da Silva Júnior

2 joint publications

Nassib Bezerra Bueno

2 joint publications

Rísia Cristina Egito de Menezes