Geeth G Hewavitharana

2PUBLICATIONS
2CO-AUTHORS
Food technologyOenology and viticulture
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Publications (2)

|Mar 08, 2021
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.

Dilini N Perera, Geeth G Hewavitharana, S B Navaratne

|Aug 11, 2020
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices.

Dilini N Perera, Geeth G Hewavitharana, S B Navaratne

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Frequent Collaborators

2 joint publications

Dilini N Perera

2 joint publications

S B Navaratne