Senevirathne Navaratne

4PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food technologyOenology and viticulture
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Publications (4)

|May 19, 2023
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.

Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe

|Apr 20, 2022
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products.

Heshani Anupama Rathnayake, Senevirathne Navaratne, Champa Navaratne

|Mar 08, 2021
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.

Dilini N Perera, Geeth G Hewavitharana, S B Navaratne

|Aug 11, 2020
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices.

Dilini N Perera, Geeth G Hewavitharana, S B Navaratne

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Frequent Collaborators

2 joint publications

Dilini N Perera

2 joint publications

Geeth G Hewavitharana

1 joint publications

Heshani Anupama Rathnayake

1 joint publications

Champa Navaratne