Zheng Lin

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Information systems philosophy, research methods and theoryNursing workforce
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Publications (4)

|Jul 30, 2025
Experiences and Perceptions of Food Avoidance in Patients With Inflammatory Bowel Disease: A Qualitative Meta-Synthesis.

Qingyu Wang, Sha Li, Junyi Gu

|Mar 10, 2022
Knowledge sharing behaviour among critical care nurse specialists: A cross-sectional study.

Bin Xu, Weijuan Yang, Suyuan Li

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