Liyan Zhao

17PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesField organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteins
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Publications (17)

|Oct 24, 2026
Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques.

|May 19, 2025
Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model.

Junmiao Zhang, Qiuhui Hu, Gaoxing Ma

|Apr 18, 2025
Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound.

Xin Chen, Jingsi Zhang, Qiping Zhan

|Oct 11, 2024
Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics.

Hailan Sun, Jiaxin Du, Xingyue Yan

|May 17, 2024
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice.

Yutong Dong, Qiuhui Hu, Liyan Zhao

|Mar 11, 2024
Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway.

Xin Chen, Jingsi Zhang, Yifan Wang

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Frequent Collaborators

3 joint publications

Hengjun Du

3 joint publications

Hang Xiao

3 joint publications

Qiuhui Hu

3 joint publications

Qiping Zhan